GEO DUCK RECIPE SKIN
Use a kitchen torch to blacken the skin of the geoduck.The juices will go into the bowl, which can be used later.įollow these simple steps to effectively clean a Fathom Seafood geoduck. He then makes an incision to remove the clam body over a bowl. Zimmern prefers to use his kitchen torch to scorch the shell and pull the snout off. *Note: Zimmern does not prefer this first option, as plunging it in water because it causes the geoduck to lose the natural juices it can also blanch the meat. Once the covering comes off, you are able to see how the geoduck is able to stretch out to quite an extraordinary length. You will then slip off the thin, skin-like covering that is protecting the geoduck. Wild: The geoduck spreads millions of eggs each year and burrow in the ground and stay away from predators.ĭid you know that Fathom Seafood ships their geoduck clam alive, just like the Dungeness crab they offer? That’s how Zimmern received his geoduck: alive, cold, and ready to clean! There are Two Options when Cleaning Live Geoduck.ĭrop the geoduck into boiling water for 30 to 60 seconds, which will loosen up the shell and allow you to slice it open and remove the entire body.
GEO DUCK RECIPE HOW TO
In his Fathom Seafood feature on YouTube, Zimmern takes two types of geoduck clams and shows viewers how to properly clean them. They are a very sustainable product and are sweet and delicious, despite their appearance!Ĭlick here to read Fathom’s article, What is a Geoduck? They are filter feeders and can grow up to 15 pounds and live up to 180 years old, which is the longest living geoduck known so far. The geoduck (pronounced “gooey-duck) is from the mollusk family and is the largest and longest-living clam in the world. Take a bite, close your eyes… can you smell that saltwater breeze? It’s one of my favorite ingredients to work with, but the giant clam can be daunting to prepare-and might even make you blush-so watch my new Youtube video to learn how to get started! What in the world is a geoduck clam? Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Geoduck is the most delicious clam in the world. Acclaimed chef, celebrity, and author, Andrew Zimmern, loved Fathom Seafood’s Dungeness fare so much that he came back for more this time he tries out Fathom’s newest feature, the Pacific Northwest geoduck clam.
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